
Ruthy is one of the finest women I know. She loves dancing, Agatha Christie novels, Shirley Temple, I Love Lucy, and sweets. And especially she loves her children, grandchildren, and great-grandchildren.
I have hundreds of memories with this beautiful, wonderful woman. People like her deserve to have a legacy. And that is why I'm learning how to make her dinner rolls. It's a small thing, but our family can think of her every time we eat them. Also, I try to imitate her puttering and humming around the kitchen. Picturing that always makes me smile.
I have her delicious recipe but am struggling with the execution of it. Any tips for handling doughs and breads? I need to make my grandma proud.